Shake out any excess.
Caribbean rum cake.
Stir in the rum and vanilla.
If you ve ever traveled to the caribbean chances are you ve had the amazing rum cakes that the islands are famous for.
Stir in 1 8 cup water and the 1 2 cup sugar.
Pour batter over the nuts in the pan.
Melt the butter in a saucepan.
Sadly these cakes are not often found in northern latitudes but this recipe is the closest we ve ever had to the real thing.
Cool and invert cake on a serving plate.
This made from scratch rum cake recipe really makes you feel like you are in the caribbean.
This is the cake that takes the cake.
Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix.
For over 25 years tortuga has brought the cayman islands the caribbean jamaican and bahamas the world the finest rum cakes.
From scratch rum cake recipe tortuga rum cake copycat always order dessert walnuts vanilla pudding mix unsalted butter large eggs unsalted butter and 13 more jamaican me crazy rum cake hezzi d s books and cooks.
Black cake caribbean rum soaked fruit cake famous for its uniquely dense texture dark color rich and robust taste.
This beloved rum soaked fruit cake is highly revered and sought after during christmas time as well as weddings and celebrations.
My take on those boozy treats that weigh down suitcases returning from jamaica this moist cake packs a rum punch.
Pour the batter into the prepared pan and spread level with a spatula.
Prick the top of the cake.
This easy caribbean rum soaked cake recipe starts with a yellow cake mix and instant pudding.
Tortuga rum cakes a taste of the caribbean.
Caribbean coconut rum cake.
Spritz a 10 to 12 cup bundt pan with cooking spray.
The longer the rum soaks in the better overnight is best.
By slowly pouring the glaze and letting it really soak in you taste the rum flavor in every bite of this moist cake.
The aroma in the test kitchen while this baked was heavenly.
For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly.
While the rum added to the cake batter has the alcohol cooked off leaving the rum flavor the rum glaze retains most of the alcohol.
Coconut almond pineapple vanilla and of course spiced rum infuse their opulence into this cake.
You may wish to card your guests before serving.
For over 30 years we ve been making rum cakes with flavours like chocolate coconut key lime and many more.
Boil for 5 minutes stirring.
To make the glaze.
Today s caribbean spiced rum cake brims with treasures from the islands.
You will make it in a bundt pan so it will be able to soak up the delicious glaze made from bacardi dark rum.
Bake for 1 hour.
