Can you tell me the best way to clean and care for wood cutting boards.
Caring for a hardwood cutting board.
Wash wooden boards with a bit of soap rinse in hot water wipe clean and allow to dry upright.
However teak wood is very hard.
How to clean and care for a wooden cutting board so you can use it forever.
In general hardwoods are preferred for a cutting board.
Hardwood or softwood for a cutting board.
A wooden cutting board could potentially last your whole life.
I am a newlywed now in charge of my own kitchen and i do not want to warp or ruin my beautiful new wood cutting boards sent by aletheaeditor.
As a bonus a hardwood cutting board is easy to take care of if you oil it regularly it could last forever.
Maintaining a cutting board is a quick and easy task that will keep your board sanitary looking new and extend the life of your board.
Cutting boards that are made of the end grain tend to resist marks and cuts especially well.
Every few weeks generously sprinkle coarse salt over the.
First remember that it s essential to clean a cutting board after each use and that wooden cutting boards should be hand washed.
Teak is another wood that you might want to steer clear of.
By alex delan y.
It only takes a few minutes each month to keep them in tip top condition.
If we had to list the main qualities of hardwood that make this wood type suitable for manufacturing cutting boards here s a short list of the advantages of hardwood cutting boards.
It s a very simple process.
Yes it s good for cutting boards to be made from hardwood trees.
Get your mineral oil ready.
It s beautiful and popular.
Thick cutting boards are less likely to split or warp over time.
However there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction.
Generally speaking the thicker your wood cutting board is the better.
Poplar for instance is categorized as a hardwood but is typically considered too.
Wipe the board down with warm soapy water and towel dry says mandy cook of john boos co makers of heirloom quality wooden cutting boards she adds stand the board on its edge until completely dry then store flat after it s dry.
Edge grain boards are the next strongest option while the face grain is the weakest of the three.
While throwing away a cutting board from the 99 cent store might be acceptable the mere notion of throwing away a beautiful hardwood cutting board due to lack of care should be grounds for the chef s walk of shame.
