Caring For Granite Mortar And Pestle

Scrub both items with a stiff brush to remove granite dust and any particles that have become stuck on the rough outside of the mortar.

Caring for granite mortar and pestle.

Wash the mortar and pestle in warm water using a clean dishrag and mild washing up liquid or soap. Seasoning preps the surface and removes any of these particles. If you have an unseasoned mortar and pestle or one made out of granite stone then you need to season it before using. Granite is especially prone to staining when exposed to acidic and oily foods.

This is because the porous surface can release particles of stone and grit into your food upon first use. Rinse the mortar and pestle again and pat them dry with a dishcloth. The lack of texture means. Clean ceramic glass and metal alloy brass iron mortar and pestles with warm water and a rough scrub brush.

Place in a well ventilated area and allow to air dry completely. Using a circular motion begin grinding the rice all the way around the mortar. This is the one i have. Do not use soap to clean your mortar and pestle.

I will show you the right way to get it ready for your kitchen. Work the rice up and around the entire inner surface of the mortar. Rinse the mortar and pestle in water immediately after use to minimize staining. Rinse the mortar and pestle in warm water until all of the soap has been removed.

To clean stone mortar and pestles made from marble granite or lava stone use warm water and rice. For bamboo and wooden mortar and pestles use a damp cloth to wipe them clean. The most important things to remember when cleaning a volcanic rock mortar and pestle is to avoid using soap and let it dry completely before storing it. Squirt a little bit of mild dish soap on a damp sponge or washcloth and rub it gently all over the pestle as well as on the inside and outside of the mortar.

Firmly grab the pestle in one hand the other should be used to support the mortar if needed. After each use thoroughly rinse your mortar and pestle with warm water. Repeat a couple of times. Long lasting and nonporous marble and granite mortars and pestles provide a very hard base for grinding spices seeds and nuts as well as a smooth surface for cleaning.