I used to see it fairly frequently on menus in the 90s and 00s but haven t seen it anywhere of late.
Carpet bag steak brisbane.
Two hundred years of australian cooking declares that the.
The carpetbag steak is a traditional luxurious dish that combines the flavour of beef and oysters steak is an australian favourite barbeque is a favourite cooking method and oysters are a classic ingredient in aussie cuisine.
Prime cut steak is stuffed with fresh oysters for a luscious melding of flavors.
Make carpetbag steak as a special meal to impress family friends or a new romantic interest.
Toss on the bbq for 8 10 minutes or until your liking.
Make a pocket in each steak cutting through the side.
Anyone know if anywhere in brisbane still serves carpet bag steak.
Serve the steaks with fresh green salad and crusty bread.
Deerys at the story bridge used to have it on their menu but not any more.
Carpetbag steak from food network.
Carpetbag steak gained an iconic status around 1950 in sydney australia which is probably how the link between it and australian cuisine came about.
This steak gets its name from the large opening in the top of the carpetbags that were carried by the northern entrepreneurs who flooded the south after the civil war looking for opportunities.
Although claimed by many to be of australian origin an australian cookbook the captain cook book.
Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq.
Carpetbag steak with garlic butter the carpetbag steak is a surf n turf classic that once again proves that oysters and beef are a match made in heaven says rodney dunn.
Carpetbag steak is a meat specialty that couples the decadent flavors of boneless beef steak and fresh raw oysters.
Here it is again with a twist it s stuffed with a self saucing garlic butter.
Rather than going on top of the meat as is usually the case with other similar combinations the oysters are meant to be tucked snugly into a pocket created in a thick end cut of a rib eye steak called scotch fillet steak in australia.
Read more there s evidence however that the dish was a common menu item in us restaurants such as the los angeles based chasen s earlier than the 1950s which sets back the australian.
This is a simple but at the same time rich and luxurious dish as the dish is grilled the flavour of the fresh oysters permeates the steak and blends with the.
Fill each with two oysters secure closed with a toothpick.
