Carpet Bag Steak With Oysters

Carpetbag steak or carpetbagger steak is a traditional working class dish from mumbles a historic oyster fishing village in swansea south wales uk over the years it has become a luxury dish popular in the 1950s and 1960s in australia and new zealand.

Carpet bag steak with oysters.

The oysters should still be soft and juicy. Wrap each steak in a strip of prosciutto to seal. It consists of an end cut of steak such as scotch fillet pockets in the meat are made by small cuts into which oysters are stuffed and. Fill each pocket with 1 tablespoon of breadcrumbs and 3 drained oysters.

Cut a 3cm wide pocket in side of each steak to fit oysters ensuring knife does not pierce all the way through. And if you cannot get hold of smoked mussels use tins of smoked oysters. Secure with wooded picks. Prime cut steak is stuffed with fresh oysters for a luscious melding of flavors.

Then broaden the slit out and remove some meat to form a large pocket. Carefully cut a small slit just under half way up each fillet. Carpetbag steak with garlic butter the carpetbag steak is a surf n turf classic that once again proves that oysters and beef are a match made in heaven says rodney dunn. There is no mention of a pocket or filling.

Stuff pocket with the oyster mixture. Place the oysters in a shallow bowl. In a small bowl combine oysters and sauce. Make carpetbag steak as a special meal to impress family friends or a new romantic interest.

Top steaks with any leftover oyster stuffing. Here is a complete description on how to braai the perfect steak. Serve the smoked mussel sauce on the perfectly braaied steaks. Early oyster and beef combinations in american cook books typically smothered thick steaks with oysters.

Oysters were considered a luxury item and were combined with many different foods. Here it is again with a twist it s stuffed with a self saucing garlic butter. Broil steaks about 6 inches from heat for about 8 10 minutes on each side or until desired doneness. Make a pocket in the side of the steak.

Food historians generally attribute the first printed recipe for carpetbag steak to louis diat 1941. Braai the steaks over very hot coals for 7 10 minutes until medium rare. Season with salt and pepper and drizzle over the lemon juice. For the carpetbag steak preheat the oven to 200c 180c fan gas 6.