Make a pocket in the side of the steak.
Carpet bag steak.
Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq.
Although claimed by many to be of australian origin an australian cookbook the captain cook book.
Gently massage bag to combine ingredients.
Carpetbag steak from food network.
Make a pocket in each steak cutting through the side.
Squeeze air out of bag and seal.
When cooked to my recipe you will wonder why it isn t on every menu to this day.
For the carpetbag steak preheat the oven to 200c 180c fan gas 6.
It consists of an end cut of steak such as scotch fillet pockets in the meat are made by small cuts into which oysters are stuffed and.
The carpetbag steak is a traditional luxurious dish that combines the flavour of beef and oysters steak is an australian favourite barbeque is a favourite cooking method and oysters are a classic ingredient in aussie cuisine.
Rinse steaks under cold water and pat dry.
Even wagyu with a very low score.
And done right this was the best.
Stuff pocket with the oyster mixture.
Any leftover butter can be used for garlic bread to serve alongside just in case there wasn t enough nostalgia on the plate.
The carpetbag steak is a surf n turf classic that once again proves that oysters and beef are a match made in heaven says rodney dunn.
Two hundred years of australian cooking declares that the.
This really is a 5 star recipe.
Wagyu fillet with its extra fat content really lifts this to a level unimagineable 40 years ago.
Serve the steaks with fresh green salad and crusty bread.
Place the oysters in a shallow bowl.
Broil steaks about 6 inches from heat for about 8 10 minutes on each side or until desired doneness.
Top steaks with any leftover oyster stuffing.
Season with salt and pepper and drizzle over the lemon juice.
Chateaubriand lobster mornay and carpetbag steak.
Carpetbag steak or carpetbagger steak is a traditional working class dish from mumbles a historic oyster fishing village in swansea south wales uk over the years it has become a luxury dish popular in the 1950s and 1960s in australia and new zealand.
Make carpetbag steak as a special meal to impress family friends or a new romantic interest.
Here it is again with a twist it s stuffed with a self saucing garlic butter.
For over the top taste and low effort luxe nothing can beat carpetbag steak a dish popular in australia and new zealand in the mid 20th century.
Fill each with two oysters secure closed with a toothpick.
Place in zip top bag and add red wine dressing mix and pepper.
Prime cut steak is stuffed with fresh oysters for a luscious melding of flavors.
